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The Great Britain Guide

Other places · Scottish Highlands

Restaurant Andrew Fairlie

Restaurant Andrew Fairlie in Scotland Islands, United Kingdom.

Gleneagles (5) - geograph.org.uk - 5149782

Anthony O'Neil — CC BY-SA 2.0 via Wikimedia Commons licence

Plan your visit

Typical visit
1 h–2 h

About

Restaurant Andrew Fairlie is a place of interest in Scotland Islands, United Kingdom — drawn from open-data sources for visitor reference. See the linked Wikipedia article for the full description.

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From the Wikipedia article

Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the first restaurant in Scotland to hold two Michelin stars.

Excerpt from Wikipedia under CC BY-SA 4.0. See the source article linked in Sources below.

Background

History

After winning the inaugural Roux Scholarship, McLaughlin had worked his way up from sous chef, with other head chefs during this period including Darin Campbell. To celebrate the restaurant's 15 years in operation, in 2016, Michel Roux and Alain Roux re-created some of the signature dishes from their three-Michelin-star restaurant The Waterside Inn in Bray, Berkshire. The collaboration took place over two nights, with dishes from both restaurants appearing on a set menu.

Sourced from Wikipedia under CC BY-SA 4.0.

Coordinates
56.2832, -3.7520
Address
Gleneagles Hotel
Established
2001
Official site
www.ratedtrips.com

Sources

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Frequently asked questions

Where is Restaurant Andrew Fairlie?
Restaurant Andrew Fairlie is in Scottish Highlands, in the United Kingdom — coordinates 56.2832°, -3.7520°.
When was Restaurant Andrew Fairlie built?
Restaurant Andrew Fairlie dates to 2001.