Kingsbury Watermill

There is no certain date of inception for Kingsbury Mill, however, the large quantity of timber used in its construction would point to it having been built during the Elizabethan era, on a site previously used for milling. A neighbouring Grade II* listed Kingsbury Mill stood in land belonging to St Albans Abbey at the time of the dissolution of the monasteries across the country. The mill is again referred to 1568 when a "watermill and free fishery in St Michael's" were conveyed to Sir Nicholas Bacon by John and Frances Machell. Following the death of Sir Nicholas and his eldest son Anthony, the Gorhambury Estate, and thus the mill, passed on to noted scientist and statesmen Francis Bacon.…

No longer used as a functioning mill, Kingsbury has been home to a restaurant – The Waffle House – since 1978. The restaurant specialises in sweet and savoury Belgian waffles, the flour for which is milled at the Redbournbury Mill, approximately 3 miles away, which was also formerly part of the Gorhambury Estate. The large block of stone at the front of the mill is Hertfordshire puddingstone.