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The Great Britain Guide

Historic houses · South East England

The Hinds Head

The Hinds Head — a Grade II*-listed historic house in england-south-east, United Kingdom.

Bray, The Lich Gate - geograph.org.uk - 975240

Nigel Cox — CC BY-SA 2.0 via Wikimedia Commons licence

Plan your visit

Typical visit
1 h–2 h

About

The Hinds Head is a Grade II*-listed building in england-south-east, United Kingdom. Grade II* status is conferred by Historic England (or Cadw, Historic Environment Scotland or NIEA equivalents) on buildings of exceptional national interest. See the linked Wikipedia article for full historical and architectural details.

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From the Wikipedia article

The Hind's Head is a gastropub in Bray, Berkshire, England. Dating from the 15th century, the building was converted into a restaurant in the 1920s. In 2004, it was purchased by the chef Heston Blumenthal, the owner of another Bray restaurant, the Fat Duck. Unlike the molecular gastronomy of the Fat Duck, the Hind's Head serves traditional British cuisine such as Lancashire hotpot, steak and kidney pudding, Scotch eggs and Eton mess. It was awarded a Michelin star in 2013.

Excerpt from Wikipedia under CC BY-SA 4.0. See the source article linked in Sources below.

Coordinates
51.5082, -0.7021
Address
High Street

Sources

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Frequently asked questions

Where is The Hinds Head?
The Hinds Head is in South East England, in the United Kingdom — coordinates 51.5082°, -0.7021°.
Is The Hinds Head a listed building?
The Hinds Head carries the heritage designation "Grade II*" — a protective status under UK heritage law.