Anvil

in Treigny, France.]] Anvils were first made of stone, then bronze, and later wrought iron. As steel became more readily available, anvils were faced with it. This was done to give the anvil a hard face and to stop the anvil from deforming from impact. Many regional styles of anvils evolved through time from the simple block that was first used by smiths. The majority of anvils found today in the US are based on the London pattern anvil of the mid-19th century. The wrought-iron steel-faced anvil was produced up until the early 20th century. Through the 19th and very early 20th centuries, this method of construction evolved to produce extremely high-quality anvils. The basic process involved…

The primary work surface of the anvil is known as the face. It is generally made of hardened steel and should be flat and smooth with rounded edges for most work. Any marks on the face will be transferred to the work. Also, sharp edges tend to cut into the metal being worked and may cause cracks to form in the workpiece. The face is hardened and tempered to resist the blows of the smith's hammer, so the anvil face does not deform under repeated use. A hard anvil face also reduces the amount of force lost in each hammer blow. Hammers, tools, and work pieces of hardened steel should never directly strike the anvil face with full force, as they may damage it; this can result in chipping or…